Dr. Bobby J. Smith II is an interdisciplinary scholar of the African American agricultural and food experience. Trained as a sociologist, with a background in agricultural economics, Dr. Smith is an Assistant Professor in the Department of African American Studies at the University of Illinois at Urbana-Champaign, with affiliations in the Department of Food Science & Human Nutrition and the Center for Social & Behavioral Science. His research program and teaching agenda cultivates an intellectual sphere and public space to interpret how Black people build agricultural and food systems amid inequalities that orbit the Black world. At the same time, Dr. Smith’s research and teaching illuminates how the building of agricultural and food systems by Black people reconfigures pre-existing conceptualizations of agriculture and food.